Le relais de Lissac Traditional restaurant with local Corrèze products

Le Relais de Lissac, a traditional restaurant to discover in Corrèze

Experience a real moment of indulgence at any time of the year at the Relais de Lissac restaurant, 10 minutes from Brive-la-Gaillarde and only 5 minutes from Lac du Causse. Ideally located to enjoy the calm of nature while delighting your palate, it offers well-prepared local cuisine for lunch and dinner. Don't hesitate to book.

Le Relais de Lissac, a restaurant that promotes local produce in Lissac-sur-Couze

Easily accessible, the establishment has a large car park where you can park, ideal for meeting up with family, lovers, friends or colleagues at the Relais de Lissac. At lunchtime, a starter/main course/dessert menu that changes every day is offered as well as à la carte suggestions, 100% homemade recipes made with fresh, local and seasonal products. The same quality is found in the evening at dinner around a short slate offering a choice of 4 starters, 4 main courses and 4 desserts. Working with market produce according to his inspiration and creativity, Benjamin also brings old recipes that are sometimes forgotten up to date, such as calf's head with gribiche sauce, veal strawberry Lyonnaise style or mique cooked in broth and salted pork. The desserts are just as delicious and sought-after if we take the example of the tasty walnut cake made with shortcrust pastry, almond and caramelized walnuts.

Le Relais de Lissac, the restaurant where you can meet and enjoy yourself in Corrèze

The beautiful stone building reveals a warm interior with a fireplace and exposed beams, a cozy room where we like to taste good homemade dishes. Throughout the year, events are organized such as the Beaujolais Nouveau evening, Mother's Day or Valentine's Day, occasions not to be missed to savor local cuisine. The large main room and the room at the bar can accommodate up to 50 people, ideal for organizing a seminar, a family meal, a retirement or a birthday in a friendly setting. In the summer, it is the terrace surrounded by greenery that is unanimously popular in the shade of the parasols.

Please note: the restaurant is open for lunch from Tuesday to Sunday, for dinner on Friday and Saturday (off season) and 6 days a week during the season (closed on Mondays).