RESTAURANTS

There is no shortage of culinary pleasures in Corrèze with numerous restaurants and passionate artisans who are keen to highlight their region, through a menu dedicated to specialties. Located in the center of France, Corrèze offers a rich terroir renowned for its fruits, mushrooms and meat with fragrant flavors. Between Ussel and Soursac, Argentat and Brive-la-Gaillarde or Treignac-le-Château and Bugeat, you will love tasting local specialties in Corrèze restaurants, farm inns or even tea rooms.

Once seated at your table, all you have to do is order. On the menu, it's difficult to miss the famous foie gras often accompanied by fig, Limousin Label Rouge beef or mother-raised veal, quality products appreciated for their flavor and texture. River fish are also on the menu, including trout and char, as well as specialties such as Millassou (grated potato pancake) or mic (leavened and poached bread ball). Mushrooms, stars of Corrèze, are not forgotten with stuffed porcini mushrooms, morels, chanterelles or coumelles picked at the foot of pines, beeches and oaks in the forest. Treat yourself to the restaurants in Corrèze.

Are you more of a sweet tooth? Save room to enjoy the walnut cake or a cherry clafoutis. But the must of the region remains the flognarde, a cake made from Limousin apples obviously, a golden AOP variety. To accompany your meal, there is nothing like a red, white or rosé straw wine, or an essential walnut liqueur from the region. Enjoy specialties at breakfast with Corrèze honey to spread on buttered toast.

Enjoy your tasting in the restaurants of Corrèze!